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Saturday, February 20, 2010




If there was one thing I would recommend that people do in Dumaguete, it would be a walking food trip. There are a lot of good eats in Dumaguete, foremost of which are chicken barbecue and sans rival. For our walking food trip, we went to Citiburger and The Sans Rival Shop.

Dumaguete Food Trip

The walking part is important here. One, even though Dumaguete is officially a city, it's a very walkable one. You can go from one foodie place to another without having to hail a trike (the king of the road there). And two, you'll need the brisk walk going from one place to another. Walk off the pounds you just gained.

Dumaguete Food Trip

For our chicken barbecue (I would not even dare to use inasal or inato here), we went to Citiburger. It is quite a famous joint in the city for chicken barbecue. They do have burgers, but I think people come for the chicken more. And they should.

Dumaguete Food Trip

What a friend advised that we do is to separate the meat from the chicken, cut it in small pieces and then mix those with the fried chicken skin served as complementary appetizer. I gotta say. With the atsara, that combination worked. This practice is highly recommended, yes.

Dumaguete Food Trip

For dessert (which for us actually came first), we went to the very famous The Sans Rival Shop. It is a very small resto-confectionery located along the city's bay walk. There were four of us and each ordered a different cake. We got leche flan, sans rival, tiramisu, and a cookie-like cake, the name of which I could not recall.

Dumaguete Food Trip

The sans rival was exceptional. It was moist and it had the right texture all over. The sweetness and the buttery-creamy flavor was just right. My mouth waters just thinking about it. The cookie-like cake was a surprise as well. It was something we all never had. It's texture is like that of a choco-chip cookie but flaky and sticky when you bite onto it. It was good.

Dumaguete Food Trip

For pasalubong, we got sylvannas, a very popular pasalubong in all of Visayas. If you see people carrying a blue-white box in Dumaguete, you can bet that's the sylvannas. It is so good, people from other parts of the country, Manila included, have it delivered. Anyway, the next time you know someone going to Dumaguete, request that as pasalubong.

That's it. That was our Dumaguete walking food trip. Now, admittedly, these photos have been stored in my hard drive for quite some time now. But hey, they remind me so much of why I considered Dumaguete to be a city I would like to retire in someday, or have a vacation house, at least.

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Monday, February 8, 2010




I was delightfully amazed when I first walked in Oh My Gulay back in December 2008. A year later, I'm still amazed at how the art fixtures and installations got up there. I mean, how did they manage to get a house and a boat on top of that building?

Baguio: Oh My Gulay

Oh My Gulay is an art gallery cum vegetarian restaurant in Baguio City, located on the topmost floor of the Azotea Building, found along the city's busiest strip, Session Road.

Baguio: Oh My Gulay

Upon reaching the staircase leading to the entrance, you'll really feel something, let's say, "unusual" is bound your way. When you actually reach the place, your eyes will get confused as to where to look first. A lot of interesting things. A whole lot. Hey, it is an art gallery.

Baguio: Oh My Gulay

The art gallery/vegetarian restaurant is owned by the famed filmmaker Kidlat Tahimik. I think he regularly visits the place because I believe I saw him the two times I was there.

Baguio: Oh My Gulay

You won't really find an organization, a structure, to the gallery-restaurant. The art works and sculptures are scattered everywhere. Most of them you'll think are actually part of the walls, pathways and pieces of furniture themselves.

Baguio: Oh My Gulay

Dishes are purely vegetarian. And they're good. Really good. That means something coming from someone who's very picky with the greens he eats. Case in point, I actually liked their cucumber salad. And I don't eat cucumber! Their pastas are good, too. Big servings. So be ready to load up.

Baguio: Oh My Gulay

The two times that I visited the place was both during lunch time/late-lunch time. I heard this place packs up at night, though. Especially when the stage features local bands and artists. And where there's music, there's dancing. So that's a must-see/must-do. Maybe next time I'm in Baguio.

Baguio: Oh My Gulay

This was our first destination after a seven-hour bus ride from Manila. We were a little tired and hungry. It was worth coming here, though. We were just in time for Baguio's mountain sunset.

Baguio: Oh My Gulay


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